Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna -

Details

Download Docx

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Feeling Like You Could Use New Cool Fruit Drink to Refresh Yourself on Those Hot Days? Here’s Tip from Beloved Supreme Master Ching Hai (vegan) Which Will Offer You Exactly That

Vegan Dairy - Soooo Gooood!

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

A Tip from Beloved Supreme Master Ching Hai (vegan) to Reduce Arsenic in Cooked Rice

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Traditional Japanese Deep-fried Tofu Rolls, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

Smoky Tempeh Bacon

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

Here is a recipe to make no-knead oat and seed bread that doesn’t contain any flour or yeast.

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

How to Further Open the Peace Karma Bubble, June 10, 2026

Pure and Sincere Faith Would Always Attract More Divine Blessing and Wisdom

The Difference Between Buddhism and Christianity, Part 8 of 15: Questions & Answers, Oct. 28, 1989, Harvard University, Cambridge, Massachusetts, USA

Shiva's 112 Ways of Concentration III, Part 6 of 8, Dec. 28, 1995, Hsihu, Taiwan (Formosa)

Seeing Lord Jesus Is Supreme Master Ching Hai

The Difference Between Buddhism and Christianity, Part 7 of 15: Questions & Answers, Oct. 28, 1989, Harvard University, Cambridge, Massachusetts, USA

Shiva's 112 Ways of Concentration III, Part 5 of 8, Dec. 28, 1995, Hsihu, Taiwan (Formosa)

A Visit from His Majesty King Nu, the King of Love, June 12, 2026

Sharing Feelings of Happiness Regarding Spiritual Practice

Here’s a recipe tip on how to make a simple, four ingredients, creamy and tangy oil-free salad dressing in less than five minutes.