Here is a tip on how to make creamy vegan pumpkin spice chai latte. -

Details

Download Docx

I love a nice hot cup of coffee in the morning to get me going, but later in the day and evening, I prefer something more calming. Here is a tip on how to make creamy vegan pumpkin spice chai latte. Combine two chai tea bags in 470 milliliters (2 cups) of plain, unsweetened vegan milk, 90 grams (6 tablespoons) of pumpkin purée, 10 milliliters (2 teaspoons) of maple syrup, a small drop of vanilla extract, and 2 grams (½ teaspoon) of pumpkin spice blend in a saucepan. Allow it to come to a slow simmer for approximately three minutes. When ready, serve in two mugs, garnishing each with a cinnamon stick. This is a sweet and fragrant drink to keep you warm and happy with your friends or family!

Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 2 of 3

A Tip from Beloved Supreme Master Ching Hai (vegan) to Reduce Arsenic in Cooked Rice

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

Vegan Dairy - Soooo Gooood!

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Traditional Japanese Deep-fried Tofu Rolls, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

Smoky Tempeh Bacon

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

Here is a recipe to make no-knead oat and seed bread that doesn’t contain any flour or yeast.

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Without Love and God in Hearts, Life Is Bereft. With Them, We Soar to Lofty Heights

Climate Change International Conference, Part 15 of 18, West Hollywood, California, USA, Jul. 26, 2008

Always Remember Our Noble Quality, Part 7 of 9, Jul. 13, 1997, Los Angeles, CA, USA

Animal-people Are So Filled with Love, and They Have Immense Gratitude to Those Who Help Them When They Are in Crisis

Climate Change International Conference, Part 14 of 18, West Hollywood, California, USA, Jul. 26, 2008

Always Remember Our Noble Quality, Part 6 of 9, Jul. 13, 1997, Los Angeles, CA, USA

Sharing Faithful and Diligent Meditation has Paid Dividends — Neighbors Changing to Cultivating Crops and Family Members Becoming Vegetarian

Noteworthy News

Climate Change International Conference, Part 13 of 18, West Hollywood, California, USA, Jul. 26, 2008

Steve Koyle (vegan) and Elephant Care Unchained: Promoting Elephant-People Welfare Globally, Part 2 of 2